Parameters
pH
Total Acidity as Titratable Acidity
Alcohol Content
Residual Sugar
Volatile Acidity as acetic acid
Tests available for following adulterants and parameters
Red Wine Testing as per IS 7058 : 2005 (Table wine)
37.7% of Processed Milk Samples Fail to Meet Quality Norms, Claims FSSAI study
- Oct 18, 2019
Madhya Pradesh: Another trader held under NSA for milk adulteration
- Aug 03, 2019
kari
nice
Deepak Parida
Parida
Sachin Kulkarni
Mr
Pankaj Kumar
Water Testing